Promoting "Say Yes To Less" Campaign for Sustainable Culinary Industry
1 October 2019

Promoting "Say Yes To Less" Campaign for Sustainable Culinary Industry

NOW! Jakarta made another push towards sustainability by encouraging partners and BRBCA 2019 participants to manage waste responsibly through a seminar attended by the most important stakeholders in the industry.

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Say Yes to Less: Takes on Jakarta’s Food Waste Problem
1 August 2019

Say Yes to Less: Takes on Jakarta’s Food Waste Problem

The culinary business needs to redefine their waste policy, especially since the sector is a prime contributor of waste. The Say Yes to Less campaign invites all related stakeholders to take action now.

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